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Zeitschriftenartikel:

B. G. Pummer, H. Bauer, J. Bernardi, B. Chazallon, S. Facq, B. Lendl, K. Whitmore, H. Grothe:
"Chemistry and morphology of dried-up pollen suspension residues";
Journal of Raman Spectroscopy, 44 (2013), 12; S. 1654 - 1658.



Kurzfassung englisch:
Pollen grains are covered with a lots of different biochemical compounds, like proteins, saccharides and lipids, which are only loosely attached to the pollen. Therefore, they can be separated from the pollen by suspending them in water. Since it is these compounds which play a key role in many atmospheric processes (e.g. cloud condensation nucleation, ice nucleation, aerial allergen exposure) rather than the pollen bulk, their separation and analyzation is of interest. The chemical composition of whole pollen grains is compared by both Raman and infrared spectroscopy with material that could be extracted from pollen with water. The dominant signals in the pollen grain Raman spectra are those from sporopollenin and carotenoids. These bands decrease in the washing water spectra, since sporopollenin is high-molecular and thus is not extractable. The material extracted shows in turn a chemical composition that differs significantly between species, what is quite expected, since they differ even in the optical properties of their aqueous suspensions. The FTIR spectra show some additional bands to intensify or appear in comparison to the Raman spectra. Furthermore, we investigated the pollen rupturing and material release in the aqueous suspensions by drying them up and picturing the residues with a scanning electron microscope. We saw that only corn pollen ejected loads of micrometer-sized organelles, which are most likely starch granules. The more the pollen disrupted, the more the measured samples were covered with an amorphous film, which consists of soluble pollen material, like lipids, sugars, and proteins - the same substances we detected by spectroscopy.

Schlagworte:
pollen; biomolecules; extraction; vibrational spectroscopy; electron microscopy


"Offizielle" elektronische Version der Publikation (entsprechend ihrem Digital Object Identifier - DOI)
http://dx.doi.org/10.1002/jrs.4395


Erstellt aus der Publikationsdatenbank der Technischen Universitšt Wien.